Kaze SUS Damascus Blade Knife (Uflex handle)
This knife has a Damascus having a calm texture blade and unique
designers handle.
Damascus steel, highly valued for its beauty inmedieval Syria, has been
reproduced for use in the blade, while a matte finish is applied once more after
mirror polishing to achieve a soft luster.
The blade is carefully formed using the artisanal techniques of the famed
blacksmiths of Seki in order to attain a truly vivid sharpness.
And the grip style and color variations of these knives fully express the joy of
the designer and are brimming with a sense of fun that will surely translate
to an exciting and enjoyable time while you are cooking.
The knife made in a compromise between East and West.
Material：33Layers of Damascus steel
（High carbon molybdenum vanadium steel AUS8＆low carbon SUS1A-1）
Handle：elastomer／polypropylene
Made in Japan
Chef's knife 200mm
For meat and vegetable.
Best for cooking lovers.
Santoku 160mm
Japanese general-purpose kitchen knife.
Also good starter knife.
Bread knife210mm
This knife able to cut a bread hot from the oven.
Petty knife 130mm
Japanese version of a paring knife.
suitable for peeling ptatoes and fluets.
Shizu Hamono Co.,Ltd
1-2771 Oze Seki-city Gifu-pref 501-3265 Japan
Phone：+81(0)575-22-0956 FAX：+81(0)575-24-5911