Kyo SUS Three-Layer Blade Knife
This all-stainless steel blade with a simple style has blade curvature with the
elegant beauty of classical Japanese swords, and no seam between the
handle and blade.
The Kyo three-layer blade knife has a beautiful design that combines both
traditional Japanese and modern elements.
The blade has a three-layered structure that is resistant to rust, and is
carefully formed using the artisanal techniques of the famed blacksmiths of
Seki to attain a lasting and vivid sharpness.
The design of the handle achieves a unique style that fits
extremely snugly and comfortably in your hand, while the hollow handle
makes the knife light, assuring that your hand will not get tired even if cutting
for long periods, and making it a knife that is extremely comfortable to use.
A matte finish is applied once more after mirror polishing to provide a gently
textured finish that matches the overall form of the knife.
Its cutting ability and design will both make for stylish additions to
your kitchen.
Material：3Layers of steel
（High carbon molybdenum vanadium steel AUS8 ＆low carbon SUS1A-1）
Handle：SUS304
Made in Japan
For meat and vegetable.
Suitable for chef and professional orientation.
For meat and vegetable.
Suitable for chef and professional orientation.
For meat and vegetable.
Best for cooking lovers.
Japanese general-purpose kitchen knife.
Also good starter knife.
Japanese version of a paring knife.
suitable for peeling ptatoes and fluets.
Japanese version of a paring knife.
suitable for peeling ptatoes and fluets.
suitable for peeling ptatoes and fluets.
suitable for cutting small tomate, lemon and decorative cut.
Shizu Hamono Co.,Ltd
1-2771 Oze Seki-city Gifu-pref 501-3265 Japan
Phone：+81(0)575-22-0956 FAX：+81(0)575-24-5911