Miyako SUS Damascus kitchen knife
Developed to embody the essential functions and beauty of knives.This masterpiece has all the beauty of classical Japanese knives.
Damascus steel, highly valued for its beauty in medieval Syria,has been reproduced for use in the blade, while a matte finish is applied once more after mirror polishing to achieve a soft luster.
The blade is carefully formed using the artisanal techniques of the famed blacksmiths of Seki in order to attain a truly vivid sharpness.
The design of the handle achieves a unique style that fits extremely snugly and comfortably in your hand with a finely crafted
rounded shape.
Experience for yourself the ease of handling and secure feeling this knife puts in your hand.
Material：33Layers of Damascus steel
（High carbon molybdenum vanadium steel AUS8＆low carbon SUS1A-1）
Handle：Laminated Wood Handle
Made in Japan
For meat and vegetable.
Suitable for chef and professional orientation.
For meat and vegetable.
Suitable for chef and professional orientation.
For meat and vegetable.
Best for cooking lovers.
Japanese general-purpose kitchen knife.
Also good starter knife.
Japanese general-purpose kitchen knife.
Also good starter knife.
Japanese stile fish slicing knife.
resembling a Sashimi houcho.
Modern style Japanese "deba"knife.
The knife has double beveled edges.
Japanese version of a paring knife.
suitable for peeling ptatoes and fluets.
Japanese version of a paring knife.
suitable for peeling ptatoes and fluets.
suitable for peeling ptatoes and fluets.
suitable for cutting small tomate, lemon and decorative cut.
Shizu Hamono Co.,Ltd
1-2771 Oze Seki-city Gifu-pref 501-3265 Japan
Phone：+81(0)575-22-0956 FAX：+81(0)575-24-5911