These kitchen knives feature classic *SANTOKU, NAKIRI and DEBA knives which have been used in Japanese kitchen for centuries.
(*SANTOKU = all-purpose use, NAKIRI = vegetable use, DEBA = fish use)
Blacksmiths of SEKI city show their skills in sharpening blades. They sandwich the highly hardness molybdenum-vanadium promising long lasting sharp edge with the low-carbon stainless steel resisting against rust.
Both series have SANTOKU knives which cook variety of ingredients into variety of cuisine. These must have knives make your daily cooking fun.
Yamato series have DEBA and YANAGIBA blade which have double-edged blades that make cutting easy for both left and right handed user.
Another feature of YAMATO series is hammered marks that prevent food sticking to the blade.
The Deba and Yanagiba of Yamato have double-edged blades that make cutting easy either left handed and right handed.
Yuri knife blade finished thinner whenever possible, it provide able to cut food more less force compare to usual kitchen knife.
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from the left
Nakiri SY-4421 JAN 292933 Length 295mm Blade 175mm Weight 110g
Santoku SY-4420 JAN 292926 Length 310mm Blade190mm Weight 90g
Petit knife SY-4422 JAN 292940 Length 250mm Blade 140mm Weight 65g |
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From the left
Yanagiba SY-4402 JAN 292919 Length 330mm Blade205mm Weight 130g
Santoku SY-4400 JAN 292896 Length 310mm Blade 185mm Weight 130g
Deba SY-4401 JAN 292902 Length 290mm Blade160mm Weight 150g |
Package
〇 material ‐ Blade : 3Layers of steel
(High carbon molybdenum vanadium steel AUS8 &low carbon SUS1A-1)
Handle: Laminated reinforced wood.
〇 The handle is made of laminated reinforced wood that is easy to grip and tough
against water.
〇 Grain and color can make each knife look slightly different from actual products shown in catalogue.
〇 Do not keep wet for long time.
〇 Maker Code/4571313
※It has started again from February 2017.
Shizu Hamono Co.,Ltd
1-2771 Oze Seki-city Gifu-pref 501-3265 Japan
Phone:+81(0)575-22-0956 FAX:+81(0)575-24-5911